blog.....

blog is actually an online diary...
n yar those times, diary was something personal...
but now ppl choose to tell everyone bout their life..
n yar u hav an option wer u can make ur blog private if u dont want everyone to read urs..
so those who want their blog to b private, y not use tat option...
instead of complaining tat unwanted ppl r reading ur blog...
isnt it easier????
just dont waste ur precious time on us...

ppl cme, ppl go...

u r nt worth my time?? stop bitching around me?? is called small matter???
words like tat r not suppose to b used among frens...
but u did, n its a small matter to u..
n walking away, seemed to me a matured decision than fighting bout it like school gals..
im not posting tis to prove myself rite coz i duno wat wen wrong...
if u had smthng bothering u, u could hav talked bout it rather than throwng words like tat...
u put effort to keep in touch wit us?? so did v...

lalalalalala....

tis thng can go on n on n on..
coz i knw im nt wrong n u knw u r nt wrong..
tats y i wanted to end it peacefully...

n al my frens who r still wit me, if u hav anythng bothering u, plz tell it to me than keeping it to u n al of a sudden one day u throw words...

so to my frens, frends forever....n i mean it...

An Unforgattable Cooking Experience....♥

i wanted to do kesari, so i surfed the net for recipe...
i could hav done the easier way wic is asking my mom, but i decided to D.I.M.
so tis is the recipe i gt..

Ingredients for Rava Kesari Recipe
Semolina(Rava/Sooji) - 1 cup
Ghee - 3/4 cup
Sugar - 1 3/4 cups
Cashews - 10 nos
Kesari colour - A pinch
Hot water - 2 1/2 cups
Cardamom(Elakka) powder - 1/2 tsp


Preparation Method of Rava Kesari Recipe
1)Heat 2 tbsp of ghee in a nonstick pan or a kadai.

2)Add cashews and fry, till they turn golden brown and keep aside.

3)Heat up the same pan.

4)Add rava and fry for 2 mins or till the raw smell of the rava leaves.

5)Add hot water and sugar.

6)Mix well so that no lumps are formed.

7)Add kesari colour and 3 tbsp of ghee and stir.

8)When it becomes thick, add cashews and cardamom powder.

9)Pour the rest of the ghee on top and stir once.

:- Serve hot or chilled.

i told my mom bout it, n she said believe me leena no one in tis world wil use tat much ghee for kesari...but i was too stubborn...i said i'll follow every step..

n so i followed..i took 7 glasses to get ready all the ingredients..
i started off wit frying the cashew nuts, wic turned black instead of golden brown..
n there were sum ghee left in the pan, but since they said use the same pan, i just put in the rava..
after tat i couldnt smell the rava, coz the ghee smell was too strong..
so i didnt knw wen can i stop frying the rava..i stirred for 2mins n stopped..

meanwhile, the glasses wic i poured hot water got too hot till it was difficult for me to hold...
somehow, i used a towel to hold the glasses n poured the water in..
by the time i poured 2 n 1/2 glasses of water, there were so many lumps in the pan..
exactly the opposite happened...no lumps r suppose to form!!!!

anyway, i just continued mixing... it was time for me to put in the colour..
so i put in a little..the moment the colour hit the kesari mix, i gt the orange smell...then i checked the label, it was orange FLAVOURED n nt orange coloured..
i was like wat the toooooo*****ttt....

i couldnt stop or do anythng...so i just continued n lastly added the cashews n served to god... i hope they didnt scold me...

n so tis is my tragic story...

idhu varai...my current favourite song.....

Hmm Hmm…..
Hmm Hmm….

[ Idhu varai illadha unarvidhu
Idhayathil undana kanavidhu
Palithidum annalaiy thédidum padal kéttaiyo ? ] x2

[ Moodamal moodi maraithadhu
Thaanaga poothu varughudhu
Thédamal thédi kidaithadhu ingééé ] x2

Ingé oru inbam vandhu niraiya
Eppodhu en unmai nilai ariya
Thaangamalum thoongamalum
Naal sélludhééé

Illamalé nitham varum kanavu
Kollamal kolla
Sugam ennendru solla
Nee thunai varavillai
Neendavazhi en payanam ohhh…..

Angé angé vandhu vandhu kalakum
Venmegamum vennilavum pola
Endhan mana ennangalai yaar arivar…

En nenjamo unpola alla
Yédho or maatram
Nilai puriyadha thottram

Idhu nirandharam alla
Marividum mananilai dhan Ohhh ohh…..

[ Manadhile munnooru unarvugal
Malarndhadhé muthaana uravugal
Thirandhadhe thannalé kadhavugal
Namaku munnalé ] x2

[ Dhégam ippodhu unarndhadhu
thendral en meedhu padarndhadhu
mogam munnéri varugudhu munné ] x2

∞nervous∞

i never thought tat my first blog will b bout my stpm..
anyway, i feel like just yesterday i did stpm.. i still cant forget how i struggled to fill in the blanks in my chemi paper.. n nw the result is goin to b out in 4 days time.. as far as i knw, stpm result never came out tis early... i wonder y tis year its so early... n im extremely nervous... my future depends on my result... haizz...

p/s: im still in the learning process on hw to blog...